Salmon, Bbq Sauce, Baked Salmon
Zucchini Ribbons with Tomatoes, Spinach & Feta

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Adventures With My Boys

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This quick, easy and flavorful recipe pairs summertime veggies with Italian inspiration and a twist of Greek!

This recipe is part of the Battle of the Bloggers recipe contest.

Recipe Ingredients

1 tbsp Smart Balance® Blended Butter Stick
1 clove garlic, finely chopped
1 medium zucchini, cut into ribbons using a vegetable peeler
1 cup grape tomatoes, halved (about 12 tomatoes)
2 cups fresh baby spinach
the juice of 1 lemon
¼ cup feta cheese crumbles
¼ tsp black pepper

Recipe Steps

Heat butter in a large skillet over medium/high heat. Once it has melted, stir in garlic and cook for 1 minute.

Add the zucchini and tomatoes to the skillet and cook, stirring occasionally for 3 minutes. Add the spinach and lemon juice. Stir frequently until the spinach has wilted, about 2 minutes.

Transfer onto a dish and top with feta and black pepper.

Nutrition Facts

Makes 6 servings.


[Smart Balance addition] – Smart Balance estimates the following nutritional content for this user-created recipe:
Calories 50
Fat 3g
Saturated Fat 2g
Trans Fatty Acid 0g
Poly Fat 0g
Mono Fat 1g
Cholesterol 8mg
Sodium 100mg
Carbohydrates 4g
Dietary Fiber 1g
Total Sugars 2g
Protein 2g