Salmon, Bbq Sauce, Baked Salmon
Shrimp Salad

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The Way to His Heart

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Start the summer off right with this mouth-watering Shrimp Salad recipe. Savory shrimp, fresh veggies and a little Smart Balance® Light Mayonnaise Dressing make this dish an instant hit!

Check out more recipes at The Way to His Heart.

Recipe Ingredients

3 lbs large shrimp, about 31/35 shrimp
3/4 cup diced celery
3/4 diced green bell pepper
2 tbsp finely diced shallot
1 cup Smart Balance® Light Mayonnaise Dressing
1 tbsp white vinegar
salt and pepper to taste
1/4 cup fresh lemon juice

Recipe Steps

In a large pot of water, boil shrimp until cooked. Remove from heat just after they turn pink otherwise you risk over cooking. Rinse shrimp with cold water and place in the refrigerator to chill.

Combine celery, bell pepper and shallot in a large bowl. Peel and devein shrimp and add to bowl. Set aside.

In a small bowl, stir mayonnaise and vinegar. Add mayonnaise mixture to diced vegetables and shrimp. Season with salt, pepper and lemon juice.

Let stand for one hour in refrigerator. Serve over a bed of lettuce or a croissant.

Yields approximately 6 cups
Prep time: 15 minutes
Cook time: 8 minutes

Nutrition Facts

Makes 10 servings. About 2/3 cup per serving.


Nutrition Per Serving:
Calories 183
Fat 9g
Saturated Fat 0g
Trans Fatty Acid 0g
Poly Fat 3g
Mono Fat 4g
Cholesterol 179mg
Sodium 519mg
Carbohydrates 6g
Dietary Fiber 0g
Total Sugars 1g
Protein 19g