Salmon, Bbq Sauce, Baked Salmon
Pumpkin chocolate chip cookies

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One of my favorite holiday treats is my mother's pumpkin bread, so I decided to take on the challenge of turning her bread into cookies. After playing around with the ingredients and 3 or 4 trial runs, I finally came out with a pumpkin chocolate chip cookie that tastes just as good as my mom's bread

Recipe Ingredients

2 ½ c. flour
½ tsp. baking soda
1 tsp baking powder
1 ½ tsp. salt
1 tsp. cinnamon
1 tsp. nutmeg
½ tsp. allspice
¼ tsp. cloves
¼ tsp. ginger
½ c. Smart Balance® Blended Butter Stick (softened)
1 ½ c. sugar
1 lb pumpkin (2 c.)
2 large eggs
1 c. chocolate chips

Recipe Steps

- Pre-heat oven to 350°

- In a medium size bowl mix together dry ingredients, flour, baking soda, baking powder, salt, cinnamon, nutmeg, allspice, cloves, and ginger.

- In a large bowl cream together butter and sugar. Stir in pumpkin, add eggs and stir until well mixed.

- Slowly add flour mixture to wet ingredients stirring thoroughly. stir in chocolate chips.

- Drop by the spoonful onto a cookie sheet lightly greased with Smart Balance cooking spray. bake 10-12 minutes.

tip: grease cookie sheet before each use so cookies don't start sticking

Nutrition Facts

60 cookies
[Smart Balance addition] – Smart Balance estimates the following nutritional content for this user-created recipe:
Nutrients per serving
Calories 76
Fat 3g
Saturated Fat 1g
Trans Fatty Acid 0g
Poly Fat 0g
Mono Fat 0g
Cholesterol 8mg
Sodium 92mg
Carbohydrates 12g
Dietary Fiber 1g
Total Sugars 7g
Protein 1g