Salmon, Bbq Sauce, Baked Salmon
Mexican Corn

Submitted by:

Smart Balance

Articles You May Find Interesting

All About Avocados

We’re at the start of California avocado season, which runs from April to August this year. That means you’re buying fresher fruit (yes, avocados are technically fruits) and supporting a domestic...

15-Minute Power Workout of the Week: Swimming

In the swim There are two great things about exercising in the water: It’s great for your heart and you keep cool at the same time! With the hot and hazy dog days in full swing, that sounds just...

Be More Active Outdoors!

I know structured exercise isn’t usually on the agenda when you’re relaxing and soaking up a long summer weekend. But it’s actually a wonderful time to break free from what you consider working out...

Everyone loves corn in the summer. So fire up the grill—but first, break out the Smart Balance® Blended Butter Sticks. Topped with chilli powder and crumbled feta, somehow corn never tasted sweeter.

Recipe Ingredients

4 ears corn, husks and silk removed, stalks left intact
1 tbsp Smart Balance® Blended Butter Sticks, melted
1/4 cup Smart Balance® Light Mayonnaise Dressing
1 tbsp minced cilantro, plus more for garnish
1 tsp Mexican chili powder
2 tsp lime juice, plus 4 small wedges for serving
3/4 ounce crumbled queso fresco or feta cheese

Recipe Steps

Grill corn on a grill or grill pan on medium heat for about 8 to 10 minutes on each side brushing with melted butter during the last few minutes of cooking.

Meanwhile combine mayonnaise, cilantro, chili powder and lime juice in a bowl.

When the corn is cooked, brush it with the mayonnaise mixture then sprinkle with cheese and cilantro and serve with lime wedges.

Nutrition Facts

Makes 4 servings. 1 corn cob per serving


Nutrition Per Serving:
Calories 173
Fat 10g
Saturated Fat 2g
Trans Fatty Acid 0g
Poly Fat 2g
Mono Fat 4g
Cholesterol 10mg
Sodium 189mg
Carbohydrates 22g
Dietary Fiber 2g
Total Sugars 6g
Protein 4g