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Gluten-Free Peanut Butter Cookies

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The Roasted Root

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Gluten-free but hankering for a cookie? This peanut butter—packed recipe includes all of the sweet and none of the wheat!

This recipe is part of the Battle of the Bloggers recipe contest.

Recipe Ingredients

1 egg, lightly beaten
1 cup Smart Balance® Rich Roast Creamy Peanut Butter
½ cup cane sugar*
¼ tsp baking soda

*Optional substitute: honey (But only use a little bit of honey or else the cookies will burn easily!)

Recipe Steps

Preheat the oven to 350°F.

In a mixer or mixing bowl combine all of the ingredients until well incorporated.

Form 1-inch sized balls out of the dough and place them on a lightly oiled or parchment-lined baking sheet.

Using a fork, gently make two impressions in the dough, flattening out the balls just slightly.

Bake for 8 or 10 minutes or to desired level of “crisp.”

Allow the cookies to cool on the cookie sheet at least 10 minutes before removing them with a spatula. Since these cookies do not contain flour, they will need some time to “set up”; otherwise, they will fall apart easily.

Nutrition Facts

Makes 24 servings. 1 cookie per serving.

 

[Smart Balance addition] – Smart Balance estimates the following nutritional content for this user-created recipe:
Calories 83
Fat 6g
Saturated Fat 1g
Trans Fatty Acid 0g
Poly Fat 1g
Mono Fat 4g
Cholesterol 8mg
Sodium 64mg
Carbohydrates 7g
Dietary Fiber 1g
Total Sugars 5g
Protein 3g