Salmon, Bbq Sauce, Baked Salmon
Glazed Carrots

Submitted by:

Smart Balance

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Perfect for a holiday dinner or just a regular weeknight, this healthier alternative is a perfect side that uses a maple syrup glaze to enhance the deliciously sweet flavor of the carrots.

This recipe is part of our Thanksgiving Recipe Showcase.

Recipe Ingredients

2 lbs baby carrots
1 ½ cup orange juice
3 tbsp pure maple syrup
½ cup water
1 tsp salt
1 tbsp Smart Balance® Blended Butter Sticks

Recipe Steps

Add the carrots, orange juice, maple syrup, water and salt to a large sauce pan.

Bring to a boil and cook over medium-high heat for about 30 minutes, until the liquid is almost gone and the carrots are tender.

Remove from heat and add the butter.

Nutrition Facts

Makes 8 servings.


Nutrition Per Serving:
Calories 96
Fat 2g
Saturated Fat 1g
Trans Fatty Acid 0g
Poly Fat 1g
Mono Fat 0g
Cholesterol 2mg
Sodium 345mg
Carbohydrates 19g
Dietary Fiber 2g
Total Sugars 14g
Protein 1g