TOP RECIPE SEARCHES
Salmon, Bbq Sauce, Baked Salmon
Creamy Macaroni Salad with Peas and Chives

Submitted by:

Smart Balance

Articles You May Find Interesting

Should You Go Organic?

You already know that fruit and veggies should be a major part of your diet, but you may be wondering if you should opt for organic, which can be more expensive than conventionally grown produce....

Be Sweet to Your Heart With Chocolate?

For me, there’s no better treat than a piece of good-quality, rich chocolate to savor. And my indulgence of choice just got a little sweeter. A new and emerging research study recently published in...

Strategies to Stop Food Spoilage

As we watched images of Japanese people in tsunami-ravaged landscapes lining up for hours for food and water, and the Haitian people before them and all the similar scenarios played out all over the...

Macaroni and...peas? Green peas and fresh chives lend a crisp taste to this light but creamy macaroni salad.

Recipe Ingredients

8 oz elbow macaroni
1 cup peas
1/2 cup Smart Balance® Light Mayonnaise Dressing
1 tsp Dijon mustard
1 tbsp white vinegar
1/4 cup fresh chives, chopped
salt and fresh pepper

Recipe Steps

Bring a large pot of salted water to a boil.

Once boiling, add pasta and cook according to pasta package directions for al dente.

When pasta is ready, rinse the pasta under cold water in a colander.

In a large bowl, combine pasta, peas, Smart Balance® Light Mayonnaise Dressing, mustard, vinegar, chives, salt and fresh pepper.

Nutrition Facts

Makes 8 servings.

 

Nutrition Per Serving:
Calories: 170kcal
Fat: 6g
Saturated Fat: 0g
Trans Fatty Acid: 0 g
Poly Fat: 2g
Mono Fat: 3g
Cholesterol: 5mg
Sodium: 163mg
Carbohydrates: 26g
Dietary Fiber: 1g
Total Sugars: 2g
Protein: 5g