Salmon, Bbq Sauce, Baked Salmon
Coconut Oat Cookies

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Treadmill Runway

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Aloha, cookies! Quinoa flour and organic brown rice cereal make for a modern spin on an old favorite.

This recipe is part of the Battle of the Bloggers recipe contest.

Recipe Ingredients

1 cup Smart Balance® Organic Buttery Spread
1 cup coconut palm sugar
1 cup Sucanat sugar (brown sugar will work too)
1 cup coconut oil (melted)
1 egg
1 tsp organic vanilla extract
¾ tsp sea salt
1 tsp baking powder
1 tsp cream of tartar
½ tsp cinnamon
1 cup organic crispy brown rice cereal
1 cup of oats
3 ½ cup quinoa flour

Recipe Steps

Preheat oven to 325°F

Cream butter and sugars, add oil, beat in egg and vanilla.

In a separate bowl, combine remaining ingredients with flour and mix well.

Add wet to dry and mix well.

Use a tablespoon to scoop out the dough. You will fit approximately 20 cookies per baking sheet.

Press down cookies with a fork to about ¼-inch thick.

Bake for 8 minutes.

Nutrition Facts

Makes 100 servings. 1 cookie per serving.


[Smart Balance addition] – Smart Balance estimates the following nutritional content for this user-created recipe:
Calories 68
Fat 4g
Saturated Fat 2g
Trans Fatty Acid 0g
Poly Fat 1g
Mono Fat 1g
Cholesterol 2mg
Sodium 36mg
Carbohydrates 8g
Dietary Fiber 1g
Total Sugars 4g
Protein 1g