Salmon, Bbq Sauce, Baked Salmon
Chocolate Fudge Pops

Submitted by:

Smart Balance

Articles You May Find Interesting

15-Minute Power Workout of the Week: Swimming

In the swim There are two great things about exercising in the water: It’s great for your heart and you keep cool at the same time! With the hot and hazy dog days in full swing, that sounds just...

All About Avocados

We’re at the start of California avocado season, which runs from April to August this year. That means you’re buying fresher fruit (yes, avocados are technically fruits) and supporting a domestic...

Be More Active Outdoors!

I know structured exercise isn’t usually on the agenda when you’re relaxing and soaking up a long summer weekend. But it’s actually a wonderful time to break free from what you consider working out...

If you can’t beat the heat, just make a Chocolate Fudge Pop with this recipe. Better yet, make four fudge pops and relax with your friends and loved ones. (Porch swing recommended.)

Recipe Ingredients

1 1/4 cups Smart Balance® Low Fat Milk and Omega-3s
1/4 cup raw sugar
2 tbsp chocolate chips
1 1/2 tbsp unsweetened cocoa powder
1 tbsp cornstarch
1/2 tbsp Smart Balance® Blended Butter Sticks
1/2 tsp vanilla extract
4 food-grade wooden sticks

Recipe Steps

Combine the first five ingredients in a medium saucepan over medium heat stirring frequently until the mixture thickens, about 8 to 10 minutes.

Remove from heat and stir in butter and vanilla, mix well and let it cool slightly, then pour into ice pop mold.

Place in the freezer until frozen before serving.

Nutrition Facts

Makes 4 servings. 1 pop per serving.


Nutrition Per Serving:
Calories 150
Fat 5g
Saturated Fat 2g
Trans Fatty Acid 0g
Poly Fat 0g
Mono Fat 1g
Cholesterol 7mg
Sodium 66mg
Carbohydrates 24g
Dietary Fiber 1g
Total Sugars 21g
Protein 4g