Spring for Flavor

SPRING FOR FLAVOR

Celebrate a new season with new recipes! With eight new healthier dishes, plus a selection of healthier fan favorites, we've got delicious meals to keep you smiling all spring long.

Strawberry Spinach Salad with Poppy Seed Dressing

Shake up your salads! Sweet fruit flavors and poppy seed vinaigrette make this spinach salad recipe stand out.

Pasta with Grilled Chicken and Artichokes

A recipe with heart that’s healthier too! Artichoke hearts and seasoned grilled chicken top this tasty pasta dish.

Strawberry Shortcakes

Golden shortcakes, juicy strawberries and a little dab of whip make enough sweet treats for your next garden party!

Garlic-Sautéed Sugar Snap Peas

Pepper, oil, garlic, and a little help from the folks at Smart Balance—that’s all it takes to make this snappy starter.

Linguini with Bacon and Peas

Sometimes the best dishes are the simplest. This al dente pasta recipe is full of buttery flavor and accented with peas, bacon and Romano cheese.

2 Ingredient Soft Serve "Ice Cream"

Just two ingredients are all you need to make this fresh take on soft serve. But if you want to layer on the toppings, don’t worry—we won’t tell!

Cumin-Lime Chickpea Salad

Ready for your first picnic of the year? Spices and fresh lime juice put a little extra spring in a salad you can put together in minutes.

Balsamic Chicken with Roasted Asparagus

Our rich balsamic marinade is made with honey and rosemary. Enjoy it over chicken and veggies alike!

Steamed Artichokes with Lemon Dipping Sauce

Early spring is artichoke season! And since you can make our dipping sauce ahead of time, you’ll be ready right on schedule.

Shrimp Endive Cups

Bring a bit of Belgium to your table! Endive flourishes in late winter and spring. Top yours with this scrumptious shrimp salad recipe.

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