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This quick, easy and flavorful recipe pairs summertime veggies with Italian inspiration and a twist of Greek!
1 tbsp Smart Balance® Blended Butter Stick
1 clove garlic, finely chopped
1 medium zucchini, cut into ribbons using a vegetable peeler
1 cup grape tomatoes, halved (about 12 tomatoes)
2 cups fresh baby spinach
the juice of 1 lemon
¼ cup feta cheese crumbles
¼ tsp black pepper
Heat butter in a large skillet over medium/high heat. Once it has melted, stir in garlic and cook for 1 minute.
Add the zucchini and tomatoes to the skillet and cook, stirring occasionally for 3 minutes. Add the spinach and lemon juice. Stir frequently until the spinach has wilted, about 2 minutes.
Transfer onto a dish and top with feta and black pepper.
[Smart Balance addition] – Smart Balance estimates the following nutritional content for this user-created recipe:
Saturated Fat 2g
Trans Fatty Acid 0g
Poly Fat 0g
Mono Fat 1g
Dietary Fiber 1g
Total Sugars 2g