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1 cup Smart Balance Original Buttery Spread
3/4 cup light brown sugar
1/2 cup white sugar
1/2 teaspoons vanilla extract
1/2 teaspoon almond extract
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup coarsely chopped macadamia nuts
1 cup coarsely chopped white chocato
Preheat oven to 350 degrees F
In a large bowl, mix together butter, brown sugar and white sugar. Once smooth, beat in eggs (one at a time) then stir in the vanilla and almond extracts.
Combine the flour, baking soda, and salt. Then gradually stir into the sugar mixture. Mix in the macadamia nuts and white chocolate.
Use a spoon to place dough on ungreased cookie sheet.
Bake for 13 minutes in the preheated over, or until golden brown.
Makes 3 dozen (1 cookie per serving).
[Smart Balance addition] – Smart Balance estimates the following nutritional content for this user-created recipe:
Calories 151 kcal
Fat 9 g
Saturated Fat 3 g
Poly Fat 2 g
Mono Fat 4 g
Trans Fatty Acid 0 g
Cholesterol 14 mg
Sodium 117 mg
Carbohydrates 17 g
Dietary Fiber 1 g
Protein 2 g