Articles You May Find Interesting
Go for healthier butter alternatives. Vegetable-oil spreads can give you the taste of butter without the extra heart-clogging fat, dietary cholesterol and extra calories. (Compare Smart Balance®...
Winter time is a great time for a hot breakfast ... These days I gravitate toward whole grains. To me, they taste better than refined ones, but they’re also antioxidant-packed and high in fiber. So...
Everyone loves lasagna but it can be seriously high in saturated fat. This version substitutes lean turkey for beef and incorporates both non-fat ricotta and low fat mozzarella. No worries about...
A new one to try instead of the old favorites!
1 bunch asparagus
1 tbsp Smart Balance® Blended Butter Sticks
1 tsp salt
½ tsp pepper
1 garlic clove, finely chopped
8 oz light cream cheese
8 oz light sour cream
¼ cup grated romano cheese
½ cup light shredded mozzarella cheese
1 tbsp lemon juice
2-4 drops hot sauce
1 tbsp dijon mustard
1 tbsp fresh thyme
Preheat the oven to 400 degrees.
Slice the bunch of asparagus into thin rounds, discarding the tough ends.
Sauté over medium high heat with the Smart Balance butter, salt and pepper until softened, about 5 minutes.
Add the garlic and remove from the heat.
In a mixing bowl, add the remaining ingredients and mix until well combined. Add in the asparagus mixture.
Put the dip into an oven safe dish and bake for 20 minutes until hot and bubbly.
[Smart Balance addition] – Smart Balance estimates the following nutritional content for this user-created recipe:
Saturated Fat 2g
Trans Fatty Acid 0g
Poly Fat 0g
Mono Fat 1g
Dietary Fiber 0g
Total Sugars 1g