Articles You May Find Interesting
Finally, a cooking escapade with only a modicum of drama, and with universally admired results. This time I chose to eschew any real recipe and do two simple things that still intimidated me even...
When I was a teenager, I spent a fair amount of time at the mall. Oh, heck: Who am I kidding? I spent A LOT of time there. I wasn't hanging out with a gang of friends scouting for boys, though; most...
We’re at the start of California avocado season, which runs from April to August this year. That means you’re buying fresher fruit (yes, avocados are technically fruits) and supporting a domestic...
A new one to try instead of the old favorites!
1 bunch asparagus
1 tbsp Smart Balance® Blended Butter Sticks
1 tsp salt
½ tsp pepper
1 garlic clove, finely chopped
8 oz light cream cheese
8 oz light sour cream
¼ cup grated romano cheese
½ cup light shredded mozzarella cheese
1 tbsp lemon juice
2-4 drops hot sauce
1 tbsp dijon mustard
1 tbsp fresh thyme
Preheat the oven to 400 degrees.
Slice the bunch of asparagus into thin rounds, discarding the tough ends.
Sauté over medium high heat with the Smart Balance butter, salt and pepper until softened, about 5 minutes.
Add the garlic and remove from the heat.
In a mixing bowl, add the remaining ingredients and mix until well combined. Add in the asparagus mixture.
Put the dip into an oven safe dish and bake for 20 minutes until hot and bubbly.
[Smart Balance addition] – Smart Balance estimates the following nutritional content for this user-created recipe:
Saturated Fat 2g
Trans Fatty Acid 0g
Poly Fat 0g
Mono Fat 1g
Dietary Fiber 0g
Total Sugars 1g