Salmon, Bbq Sauce, Baked Salmon
Turkey Salad with Cranberries and Pecans

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Smart Balance

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Imagine a world where turkey, cranberry, and pecans all co-exist perfectly together. Wait, never mind, no need to imagine it, we’ve already taken care of that for you!

This recipe is part of our Thanksgiving Recipe Showcase.

Recipe Ingredients

2 lbs turkey breast
1/2 cup Smart Balance® Omega Plus™ Light Mayonnaise Dressing
1 tbsp chopped shallots
1/2 cup cranberries
6 tbsp chopped pecans
1 tsp kosher salt
1/4 tsp fresh ground pepper

Recipe Steps

Poach turkey breast in a small pot, with enough water to cover the turkey. Add salt and pepper and bring to a boil.

Reduce to a simmer and cook 5 minutes; remove from heat, cover tight and let it sit for 25 to 30 minutes or until thickest part of the breast registers 160° F.

Let it cool and cut into small cubes.

Combine turkey, Smart Balance® Omega Plus™ Light Mayonnaise Dressing, shallots, cranberries and pecans; season with salt and pepper.

Nutrition Facts

Serves 8
Nutrition per serving
Calories: 236
Fat: 9g
Saturated Fat: 1g
Poly Fat: 3g
Mono Fat: 4g
Trans Fatty Acids: 0g
Cholesterol: 75mg
Sodium: 411mg
Carbohydrates: 9g
Dietary Fiber: 1g
Protein: 28g