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For the honey butter spread:
6 tbsp Smart Balance® Spreadable Butter
2 tbsp cup honey
1/8 tsp cinnamon
For the scones:
3/4 cup cold Smart Balance® Fat Free Milk and Omega-3s
1/4 cup sugar
2 tsp vanilla extract
1 large egg
Smart Balance® Omega Non-Stick Cooking Spray
1 cup all purpose flour
1 cup white whole wheat flour
1 tbsp baking powder
1/2 tsp salt
3 tbsp chilled Smart Balance® Blended Butter Sticks (must be cold) cut into small pieces
3/4 cup diced strawberries
1 large egg white, lightly beaten
1 1/2 tbsp sugar
For the butter:
In a small blender or food processor, combine Smart Balance® Spreadable Butter, honey and cinnamon and blend until smooth. Transfer to a dish and keep refrigerated.
For the scones:
Preheat oven to 375°. Combine the Smart Balance® Fat Free Milk, sugar, vanilla extract and large egg in a medium bowl, stirring with a whisk. Spray baking sheet with Smart Balance® Non-Stick Cooking Spray.
Combine flours, baking powder and salt in a large bowl, stirring with a whisk. Cut in chilled Smart Balance® Blended Butter Sticks with a pastry blender, or you could use two knives, until the mixture resembles coarse meal. Gently fold in strawberries. Add milk mixture, stirring just until moist.
Place dough onto a floured surface and knead lightly four times with floured hands. Form dough into a 9-inch circle onto baking sheet, about 3/4” thick. Using a knife, cut dough into 12 wedges all the way through.
Brush egg white over dough and sprinkle evenly with sugar. Bake 18 to 20 minutes.
Serve warm out of the oven with honey butter spread.
Number of Servings: 12
Nutrition per serving:
Saturated Fat 3g
Trans Fatty Acid 0g
Poly Fat 1g
Mono Fat 3g
Dietary Fiber 2g
Total Sugars 11g