TOP RECIPE SEARCHES
Salmon, Bbq Sauce, Baked Salmon
Shrimp Scampi

Submitted by:

Smart Balance

Articles You May Find Interesting

Q: Is coffee good or bad for heart health? It seems like I've heard both.

A: The phrase “use moderation” may sound common, but that’s only because it’s so true. And coffee is no exception. The general medical consensus is, for most people, one to two cups a day is just...

Healthier Burgers

There are so many ways to make a great veggie burger. This recipe is a delicious and quick option. The baking soda is the secret ingredient that makes a great crispy crust while the burger remains...

Chopped! (salad, that is)

When I was a teenager, I spent a fair amount of time at the mall. Oh, heck: Who am I kidding? I spent A LOT of time there. I wasn't hanging out with a gang of friends scouting for boys, though; most...

Recipe Ingredients

1 1/2 lbs jumbo shrimp, shelled and deveined
2 tbsp Smart Balance® Buttery Spread Original
3 cloves garlic, crushed
1/4 cup white wine
1 tbsp freshly squeezed lemon juice
1/2 tbsp fresh parsley, minced
kosher salt and fresh pepper to taste

Recipe Steps

Dry shrimp with a paper towel and then season with salt and pepper.

Heat a large skillet over medium heat. Add the Smart Balance® Buttery Spread Original to the skillet. When butter melts, raise the heat to medium-high and add the shrimp. Cook shrimp for 1 minute without moving them; add the garlic and cook an additional minute. Turn the shrimp over and cook for 2 minutes more or until cooked through. Set aside in a bowl.

Return the skillet to the heat and pour in the wine and lemon juice and bring to a boil. Cook until slightly thickened, about 30 seconds, scraping any browned bits from the bottom of the pan with a wooden spoon. Pour the sauce over the shrimp, top with parsley, and season with salt and pepper to taste. Toss to combine.

Divide the shrimp among four plates or on a platter.

Nutrition Facts

Makes 4 servings

Nutrition per serving
Calories 177
Protein 23g
Carbohydrates 3g
Fat 6g
Saturated Fat 1g
Mono Fat 2g
Poly Fat 2g
Trans Fatty Acid 0g
Cholesterol 214mg
Sodium 427mg
Dietary Fiber 0g