Submitted by:
More Recipes You May Like
Articles You May Find Interesting
Hit the Stairs!
Take your workout to new heights, literally! Doing stairs is a great way to get your thigh muscles engaged while giving your heart a whole new challenge. Because the human body is really effective at...
Step Into Fitness!
Take a step back in time and revisit the days of step aerobics. Look around your house for a step that suits your fitness level: a foot rest, the first step on the staircase, or even the curb outside...
Your Questions About Weight Loss and Blood Pressure—Answered
Q: My doctor suggested I try to lose at least 30 pounds with diet/exercise before trying medication for my high blood pressure. That seems like an overwhelming task—where do I begin? A: Think in...
A refreshing new salad to try on a warm day!
Recipe Ingredients
1 tsp smoked paprika, divided
¼ tsp cumin
¼ tsp onion powder
½ tsp garlic powder, divided
1 tsp oregano
¾ tsp salt, divided
1 pound shrimp, peeled and deveined
Smart Balance Omega Non Stick Cooking Spray
8.5 oz can corn, no salt added
1 red pepper, diced
1 jalapeño, finely diced
½ tsp pepper, divided
Juice of 2 limes, divided
1 pint cherry tomatoes, halved
2 green onions, sliced
1 tbsp red wine vinegar
¼ cup chopped cilantro
1 tbsp extra virgin olive oil
1 avocado, diced
Recipe Steps
In a bowl, mix together ½ tsp smoked paprika, ¼ tsp cumin, ¼ tsp onion powder, ¼ tsp garlic powder, 1 tsp oregano and ¼ tsp salt. Add the shrimp and set aside.
Spray a large pan with Smart Balance Omega Non Stick Cooking Spray. Add the corn, red pepper, jalapeño, ¼ tsp salt and ¼ tsp pepper and cook over high heat until slightly charred, about 10 minutes. Add the mixture to a large serving bowl.
Using the same pan, spray again with the cooking spray. Add the shrimp and cook about 3-4 minutes per side until done. Deglaze the pan with the juice of 1 lime. Add the shrimp mixture to the serving bowl and let cool for about 10 minutes.
Once the shrimp has cooled, add the cherry tomatoes, green onion, red wine vinegar, ½ tsp smoked paprika, ¼ tsp garlic powder, cilantro, olive oil, ¼ tsp salt and ¼ tsp pepper, and mix together.
Add the avocado and pour the remaining lime juice on top of it. Fold into the shrimp mixture. Refrigerate for 1 hour and serve.
Nutrition Facts
Makes 6 servings.
[Smart Balance addition] – Smart Balance estimates the following nutritional content for this user-created recipe:
Calories 192 kcal
Fat 9 g
Saturated Fat 1 g
Trans Fatty Acid 0 g
Poly Fat 1 g
Mono Fat 5 g
Cholesterol 95 mg
Sodium 732 mg
Carbohydrates 18 g
Dietary Fiber 5 g
Total Sugars 5 g
Protein 13 g
