Articles You May Find Interesting
One of my objectives for my recipes in this blog (and at home) is to use whole grains where they are not traditionally used. So when I saw a request in the community forum looking for a healthier...
My laziness has manifested in a new way: I’ve developed a new obsession with precooked sausages. I am deeply enjoying all the organic, turkey- and chicken-based ones you can find at the store these...
In today’s hectic world, it's easy to feel like you have too much on your plate. And unfortunately, the stress from our supercharged, accelerated lifestyles can trigger emotional eating patterns that...
Great on veggies, meat, pasta or as a dip with pita chips!
12 oz jar of roasted red peppers
19 oz can of cannellini beans
2 tbsp of Smart Balance Omega Oil
1 tsp minced garlic
1 tsp salt
½ tsp pepper
2 tbsp lemon juice
½ cup fresh basil
Drain jar of roasted red peppers and then add to food processor.
Empty can of cannellini beans into a colander and rinse well under water. Add to food processor.
Add the remaining ingredients to the food processor and mix for about a minute until well blended.
Serve right away with your favorite veggies or protein or chilled as a dip with pita chips.
Number of Servings: 32
[Smart Balance addition] – Smart Balance estimates the following nutritional content for this user-created recipe:
Calories 24 kcal
Fat 1 g
Saturated Fat 0 g
Trans Fatty Acid 0 g
Poly Fat 0 g
Mono Fat 1 g
Cholesterol 0 mg
Sodium 126 mg
Carbohydrates 3 g
Dietary Fiber 1 g
Total Sugars 0 g
Protein 1 g