Articles You May Find Interesting
I’ll be honest: I can be a mindless eater. I’m that person who curls up on the sofa to watch reality TV with the entire bag of pretzels in my lap. I chain-eat chips, unknowingly polish off a bowl of...
Finally, a cooking escapade with only a modicum of drama, and with universally admired results. This time I chose to eschew any real recipe and do two simple things that still intimidated me even...
There's that old joke that asks where a 200-ton elephant sits. (Anywhere he wants, of course!) Well, in a similarly obvious manner comes this week's cooking adventure. What do you do when you have 12...
Great on veggies, meat, pasta or as a dip with pita chips!
12 oz jar of roasted red peppers
19 oz can of cannellini beans
2 tbsp of Smart Balance Omega Oil
1 tsp minced garlic
1 tsp salt
½ tsp pepper
2 tbsp lemon juice
½ cup fresh basil
Drain jar of roasted red peppers and then add to food processor.
Empty can of cannellini beans into a colander and rinse well under water. Add to food processor.
Add the remaining ingredients to the food processor and mix for about a minute until well blended.
Serve right away with your favorite veggies or protein or chilled as a dip with pita chips.
Number of Servings: 32
[Smart Balance addition] – Smart Balance estimates the following nutritional content for this user-created recipe:
Calories 24 kcal
Fat 1 g
Saturated Fat 0 g
Trans Fatty Acid 0 g
Poly Fat 0 g
Mono Fat 1 g
Cholesterol 0 mg
Sodium 126 mg
Carbohydrates 3 g
Dietary Fiber 1 g
Total Sugars 0 g
Protein 1 g