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Roasted Red Pepper Sauce

Submitted by:

gscaccio

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Great on veggies, meat, pasta or as a dip with pita chips!

Recipe Ingredients

12 oz jar of roasted red peppers
19 oz can of cannellini beans
2 tbsp of Smart Balance Omega Oil
1 tsp minced garlic
1 tsp salt
½ tsp pepper
2 tbsp lemon juice
½ cup fresh basil

Recipe Steps

Drain jar of roasted red peppers and then add to food processor.

Empty can of cannellini beans into a colander and rinse well under water. Add to food processor.

Add the remaining ingredients to the food processor and mix for about a minute until well blended.

Serve right away with your favorite veggies or protein or chilled as a dip with pita chips.

Nutrition Facts

Number of Servings: 32
[Smart Balance addition] – Smart Balance estimates the following nutritional content for this user-created recipe:
Calories 24 kcal
Fat 1 g
Saturated Fat 0 g
Trans Fatty Acid 0 g
Poly Fat 0 g
Mono Fat 1 g
Cholesterol 0 mg
Sodium 126 mg
Carbohydrates 3 g
Dietary Fiber 1 g
Total Sugars 0 g
Protein 1 g