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A Red, White and Blue Cupcake

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Smart Balance

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Recipe Ingredients

Cupcakes
3/4 cup sugar
1/4 cup Smart Balance® Butter and Canola Oil Blend
1/4 cup unsweetened applesauce
2 large egg whites
2 tsp vanilla extract
1 1/2 cups all purpose flour
2 tsp baking powder
1/2 cup Smart Balance® Fat Free Milk and Omega-3s

 

Topping
1 1/2 cups light whipped topping
1 pint blueberries
12 large strawberries, sliced

Recipe Steps

Preheat the oven to 350°F. Line a muffin tin with cupcake liners.

In a medium bowl, using a hand mixer, cream together the sugar, butter and applesauce. Beat in the egg white then stir in the vanilla.

Combine flour and baking powder in a medium bowl, then add to the butter mixture and mix well.

Stir in milk until batter is smooth.

Pour into prepared cupcake liners.

Bake 22 to 25 minutes, or until a toothpick inserted comes out clean; set aside to cool.

When ready to serve, top each cupcake with 2 tbsp whipped topping and place a sliced strawberry and two blueberries on each cupcake.

Nutrition Facts

Makes 12 servings. (1 cupcake per serving)

 

Nutrition Per Serving:
Calories 190
Fat 5g
Saturated Fat 2g
Trans Fatty Acid 0g
Poly Fat 1g
Mono Fat 1g
Cholesterol 5mg
Sodium 116mg
Carbohydrates 34g
Dietary Fiber 1g
Total Sugars 18g
Protein 3g

 

 

See more recipes in our Healthier Summer Recipes Collection.