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Great for company or to package up as gifts!
16 cups plain popcorn, air popped
1 cup Smart Balance® Blended Butter Sticks
2 cups brown sugar
1/2 cup maple syrup
1 tsp vanilla
1/2 tsp salt
1/4 tsp cinnamon
Pinch ground cloves
Pinch ground ginger
Divide the popcorn on two sheet pans and set aside. Preheat the oven to 250 degrees.
In a saucepan, add the butter, brown sugar and maple syrup. Melt together over medium heat. Bring to a slow boil for 5 minutes and remove from heat.
Add the vanilla, salt, cinnamon, cloves, nutmeg and ginger and stir well.
Pour the caramel evenly over the popcorn and toss gently to coat.
Bake for 1 hour, stirring every 15 minutes.
Pour onto parchment paper and let cool. Break up into pieces and serve or store in a container.
Makes 32 servings.
[Smart Balance addition] – Smart Balance estimates the following nutritional content for this user-created recipe:
Saturated Fat 3g
Trans Fatty Acid 0g
Poly Fat 1g
Mono Fat 2g
Dietary Fiber 1g
Total Sugars 16g