TOP RECIPE SEARCHES
Salmon, Bbq Sauce, Baked Salmon
Pumpkin Pie Bars

Submitted by:

Whats Cookin Good Lookin

Articles You May Find Interesting

Stay-Fit Thanksgiving Tips

Thanksgiving is right around the corner, which means we'll all face some unique challenges and opportunities when it comes to keeping up our heart-healthy exercise routine. Maybe you'll be traveling...

Serve Up Healthy Side Dishes

Thanksgiving is practically synonymous with food—and lots of it. Aside from the turkey, there’s candied sweet potatoes, cranberry relish, stuffing (or dressing), green bean casserole and other dishes...

Fall for Fall Fruit

With all the media blitz about blueberries and other berries being good for the heart, you might be wondering how your pumper’s going to survive this fall and winter, when berries are out of season....

Aunt Pat's Pumpkin Pie Bar recipe won first place in the Caro, MI Pumpkin Festival! This is a great fall recipe that will become a family tradition. It will warm your kitchen, filling it with the heavenly aroma of pumpkin pie baking! Truly easy to make! An award winning recipe you and your heart will love!

Recipe Ingredients

Pumpkin Pie Bars
4 eggs
1 2/3 Cups sugar
1 Cup SmartBalance Cooking Oil
1 - 16 ounce can (2 Cups) Pumpkin
2 Cups flour
2 tsps. Baking Powder
2 tsps. Cinnamon
1 tsp. Salt
1 tsp. Baking Soda

 

Frosting (optional, but delicious)
1 - 3ounce package Cream Cheese, softened
1/2 Cup SmartBalance Butter Sticks or Spread, softened
1 tsp. vanilla
2 Cups Powdered Sugar

Recipe Steps

Beat together first 4 ingredients til light and fluffy.

Stir together dry ingredients.

Add dry ingredients to first mixture and mix thoroughly.

Spread batter in ungreased 15 x 10 x 2 pan (cookie sheet with sides)

Bake at 350 degrees for 25-30 minutes.

Spread with frosting.

Frosting (optional, but delicious)
1. Cream together cream cheese and butter, stir in vanilla.

 

2. Add powdered sugar a little at a time, beating well, til mixture is smooth.

 

3. Spread over bars when they are warm, not hot.

 

4. Cut and serve. Store in air tight container in refrigerator for best keeping.