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One of my favorite holiday treats is my mother's pumpkin bread, so I decided to take on the challenge of turning her bread into cookies. After playing around with the ingredients and 3 or 4 trial runs, I finally came out with a pumpkin chocolate chip cookie that tastes just as good as my mom's bread
2 ½ c. flour
½ tsp. baking soda
1 tsp baking powder
1 ½ tsp. salt
1 tsp. cinnamon
1 tsp. nutmeg
½ tsp. allspice
¼ tsp. cloves
¼ tsp. ginger
½ c. Smart Balance® Blended Butter Stick (softened)
1 ½ c. sugar
1 lb pumpkin (2 c.)
2 large eggs
1 c. chocolate chips
- Pre-heat oven to 350°
- In a medium size bowl mix together dry ingredients, flour, baking soda, baking powder, salt, cinnamon, nutmeg, allspice, cloves, and ginger.
- In a large bowl cream together butter and sugar. Stir in pumpkin, add eggs and stir until well mixed.
- Slowly add flour mixture to wet ingredients stirring thoroughly. stir in chocolate chips.
- Drop by the spoonful onto a cookie sheet lightly greased with Smart Balance cooking spray. bake 10-12 minutes.
tip: grease cookie sheet before each use so cookies don't start sticking
[Smart Balance addition] – Smart Balance estimates the following nutritional content for this user-created recipe:
Nutrients per serving
Saturated Fat 1g
Trans Fatty Acid 0g
Poly Fat 0g
Mono Fat 0g
Dietary Fiber 1g
Total Sugars 7g