Articles You May Find Interesting
There are so many ways to make a great veggie burger. This recipe is a delicious and quick option. The baking soda is the secret ingredient that makes a great crispy crust while the burger remains...
No matter where in the U.S. you live right now, it’s hot! But just because you’re sweating doesn’t mean your heart’s getting the workout it needs. So when the thermostat outside is reaching record...
Nowadays carbohydrates aren’t exactly the enemy they were toward the end of the 2000s, but there are still hordes of carbo-phobes roaming around, who would only put a piece of bread or penne to their...
Best peanut butter cookie ever!
1/2 cup sugar
1/2 cup packed brown sugar
1/2 cup smart balance butter, room temperature
1/2 cup smart balance peanut butter
Handfull pistachio (approx. 1/2 cup)
1 large egg
1 1/4 cup flour
3/4 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
Beat the smart balance butter until creamy, 2 minutes. Add the sugars, beat for 2 more minutes. Mix in the smart balance peanut butter and egg. Mix together the dry ingredients - flour, baking soda, baking powder and salt. Stir the dry ingredients into the sugar butter mixture.
Wrap dough in plastic and refrigerate at least 3 hours.
Preheat oven to 375°F. Shape dough into 1 1/4 inch balls. Place about 3 inches apart on ungreased cookie sheet. Spread the fresh pistachios on cookies after you grind it. Bake until light brown, 9 to 10 minutes. Cool on baking sheets for a minute; transfer to rack to cool completely.
Pour a glass of Smart Balance Milk with Calcium for everyone and enjoy the cookies:)
Makes 2 dozen cookies / servings.
[Smart Balance addition] – Smart Balance estimates the following nutritional content for this user-created recipe:
Calories 133 kcal
Fat 7 g
Saturated Fat 2 g
Poly Fat 2 g
Mono Fat 4 g
Trans Fatty Acid 0 g
Cholesterol 9 mg
Sodium 130 mg
Carbohydrates 16 g
Dietary Fiber 1 g
Protein 3 g