Articles You May Find Interesting
Doesn’t matter if you studied ballet all through college or just like to cut a rug (badly) in the living room—dancing is fun, it’s liberating and it’s a darn good way to get your heart pumping. And...
There are so many ways to make a great veggie burger. This recipe is a delicious and quick option. The baking soda is the secret ingredient that makes a great crispy crust while the burger remains...
Nowadays carbohydrates aren’t exactly the enemy they were toward the end of the 2000s, but there are still hordes of carbo-phobes roaming around, who would only put a piece of bread or penne to their...
Best peanut butter cookie ever!
1/2 cup sugar
1/2 cup packed brown sugar
1/2 cup smart balance butter, room temperature
1/2 cup smart balance peanut butter
Handfull pistachio (approx. 1/2 cup)
1 large egg
1 1/4 cup flour
3/4 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
Beat the smart balance butter until creamy, 2 minutes. Add the sugars, beat for 2 more minutes. Mix in the smart balance peanut butter and egg. Mix together the dry ingredients - flour, baking soda, baking powder and salt. Stir the dry ingredients into the sugar butter mixture.
Wrap dough in plastic and refrigerate at least 3 hours.
Preheat oven to 375°F. Shape dough into 1 1/4 inch balls. Place about 3 inches apart on ungreased cookie sheet. Spread the fresh pistachios on cookies after you grind it. Bake until light brown, 9 to 10 minutes. Cool on baking sheets for a minute; transfer to rack to cool completely.
Pour a glass of Smart Balance Milk with Calcium for everyone and enjoy the cookies:)
Makes 2 dozen cookies / servings.
[Smart Balance addition] – Smart Balance estimates the following nutritional content for this user-created recipe:
Calories 133 kcal
Fat 7 g
Saturated Fat 2 g
Poly Fat 2 g
Mono Fat 4 g
Trans Fatty Acid 0 g
Cholesterol 9 mg
Sodium 130 mg
Carbohydrates 16 g
Dietary Fiber 1 g
Protein 3 g