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Peaches may not be the first thing that comes to mind as a salad ingredient, but they offer a refreshing change to typical salad fare.
2 tablespoons balsamic vinegar
1 teaspoon Smart Balance® Cooking Oil
8 cups salad greens
2 peaches, sliced
1 tablespoon chopped red onion
1/16 teaspoon salt
2 dashes black pepper, or to taste
Combine Smart Balance® Cooking Oil, vinegar, salt and pepper.
Cover peaches and onion with the vinegar mixture.
Dress salad greens with peach mixture and serve immediately.
Makes 4 servings.
Nutrition Per Serving:
Calories 65 kcal
Fat 2 g
Saturated Fat 0 g
Poly Fat 1 g
Mono Fat 1 g
Trans Fatty Acid 0 g
Cholesterol 0 mg
Sodium 65 mg
Carbohydrates 12 g
Dietary Fiber 4 g
Protein 3 g