Articles You May Find Interesting
I know structured exercise isn’t usually on the agenda when you’re relaxing and soaking up a long summer weekend. But it’s actually a wonderful time to break free from what you consider working out...
In an effort to stay cool during the rather oppressive early summer heat- and humidity-wave, I decided to step away from the stove, opt out of the oven, flee from flames, and avoid anything...
Full disclosure: I had a bit of help with this week’s cooking escapade. You see, I spent the weekend at my parent’s house in the suburbs, and the bountiful harvest in their refrigerator was a big...
Perfect summer dish!
6 ripe peaches, sliced thin and then halved
1 tbsp amaretto liquor
1 tsp sugar
1/4 tsp ginger
1 cup oats
1/2 cup whole wheat flour
1/2 cup brown sugar
1 tsp cinnamon
1 Stick of Smart Balance® Blended Butter, cubed
Preheat the oven to 350 degrees.
Spray a glass pie pan with cooking spray. Add the peaches, amaretto, sugar and ginger and stir well.
In a mixing bowl, add the oats, flour, brown sugar, cinnamon, nutmeg and salt and stir well.
With a fork or by hand, stir in the butter until the mixture is crumbly. Add to the top of the peach mixture and pat it down gently.
Bake for 35 minutes until slightly browned and bubbling.
Makes 12 servings.
[Smart Balance addition] – Smart Balance estimates the following nutritional content for this user-created recipe:
Saturated Fat 3g
Trans Fatty Acid 0g
Poly Fat 1g
Mono Fat 2g
Dietary Fiber 2g
Total Sugars 16g