Articles You May Find Interesting
We’re at the start of California avocado season, which runs from April to August this year. That means you’re buying fresher fruit (yes, avocados are technically fruits) and supporting a domestic...
Full disclosure: I had a bit of help with this week’s cooking escapade. You see, I spent the weekend at my parent’s house in the suburbs, and the bountiful harvest in their refrigerator was a big...
In an effort to stay cool during the rather oppressive early summer heat- and humidity-wave, I decided to step away from the stove, opt out of the oven, flee from flames, and avoid anything...
2 tbsp Smart Balance® Cooking Oil
6 cloves garlic, chopped
1 1/2 lbs grape tomatoes, cut in half salt and fresh pepper to taste
1/4 cup fresh chopped basil
1/8 tsp red crushed pepper flakes
In a large nonstick pan, heat Smart Balance® Cooking Oil on high heat. Add garlic and cook until golden.
Add tomatoes, salt, crushed red pepper flakes and fresh black pepper, and reduce heat to low. Simmer, covered, for 15 minutes.
Add fresh basil and cook another 15 minutes.
Meanwhile while sauce is simmering, cook pasta according to package directions for al dente’. Serve sauce over pasta with grated Parmesan cheese on the side.
Makes 4 servings.
Nutrition Per Serving:
Saturated Fat: 1g
Trans Fatty Acid: 0 g
Poly Fat: 3g
Mono Fat: 4g
Dietary Fiber: 4g
Total Sugars: 8g