Salmon, Bbq Sauce, Baked Salmon
Montreal Seasoned New Potatoes

Submitted by:

The Way to His Heart

Articles You May Find Interesting

Recipe Remake: Berry Crumble

Berry delicious! Fresh fruit crumbles are good any time of year, I tend to make them more often in the summer thanks to the abundance of berries. I suggest whipping them up with whatever berries you...

Healthier cornbread

Cornbread is one of those foods that makes everything you serve with it taste better. And yet for those of us conscious about fat, cholesterol, and sodium, it’s also often one of those foods that’s...

Recipe Remake: Asparagus

Traditionally asparagus is served steamed with a heavy sauce. My favorite update to this dish that I think tastes superior and is more healthful? A quick roast at a high temperature and seasoning...

These seasoned red potatoes make the perfect side for your spring dish! With a hint of Montreal steak seasoning and a smooth buttery taste—you can’t go wrong!

Check out more recipes at The Way to His Heart.

Recipe Ingredients

1.5 lbs red new potatoes, 1” diced
2 tsp Smart Balance® oil
1.5 tsp Montreal steak seasoning
2 1/2 Tbsp Smart Balance® Light Buttery Spread

Recipe Steps

Pre-heat grill to medium-high, about 375 F.

In a large bowl, toss diced potatoes and oil to coat. Sprinkle in the seasoning and toss to evenly mix.

On a large sheet of aluminum foil, add potatoes. Dab small amounts of the butter spread on top of the potatoes. Wrap the potatoes in the foil to create a packet. Cook for 30 minutes or until golden brown.

Prep time: 5 minutes
Cook time: 30 minutes

Nutrition Facts

Makes 5 servings. 1 cup per serving.


Nutrition Per Serving:
Calories 136
Fat 5g
Saturated Fat 1g
Trans Fatty Acid 0g
Poly Fat 1g
Mono Fat 2g
Cholesterol 0mg
Sodium 271mg
Carbohydrates 22g
Dietary Fiber 2g
Total Sugars 2g
Protein 3g