TOP RECIPE SEARCHES
Salmon, Bbq Sauce, Baked Salmon
Island Ham

Submitted by:

Smart Balance

Articles You May Find Interesting

Recipe Remake: Berry Crumble

Berry delicious! Fresh fruit crumbles are good any time of year, I tend to make them more often in the summer thanks to the abundance of berries. I suggest whipping them up with whatever berries you...

Three-Ingredient Lunch!

This week’s cooking installment began almost as a dare. On my recent visit to my parents, my mom nearly fell out of her chair when I told her I intended to cook something again (see my stellar first...

Okra? Oh yeah!

I know that okra is somewhat controversial: People tend to either love it or hate it. Wherever you fall, I suggest you try roasting fresh okra, which is my favorite way to prepare the vegetable. Plus...

Bring some island flavor to your holiday ham this year with this succulent marinade.

Recipe Ingredients

5–6 lb ham (smoked, lean)
1 cup pineapple juice
¼ cup maraschino cherry juice
½ cup orange juice
2 tbsp cherry preserves
¼ cup dark rum
¼ cup yellow mustard
1 tsp ginger, grated or paste
1 cup brown sugar
3 tbsp apple cider vinegar
1 tsp onion powder
2 tbsp Smart Balance® Blended Butter Sticks

Recipe Steps

Cook ham according to directions on package.

To make the glaze, add all remaining ingredients to a large saucepan. Cook at a slow boil for about 30 minutes until the sauce has reduced and thickened.

When the ham has 45 minutes cooking time left, remove from the oven. Add the glaze to the ham and return to the oven. You can save some of the glaze for serving; it will make approximately 2 cups.

Nutrition Facts

Makes 20 servings.

 

Nutrition Per Serving:
Calories: 258
Fat: 7g
Saturated Fat: 3g
Trans Fatty Acid: 0g
Poly Fat: 1g
Mono Fat: 3g
Cholesterol: 64mg
Sodium: 1555mg
Carbohydrates: 16g
Dietary Fiber: 0g
Total Sugars: 14g
Protein: 29g