TOP RECIPE SEARCHES
Salmon, Bbq Sauce, Baked Salmon
Island Ham

Submitted by:

Smart Balance

Articles You May Find Interesting

Cook Leaner! 6 Quick and Simple Ways to Lighten Up Meals Without Sacrificing Flavor

Go for healthier butter alternatives. Vegetable-oil spreads can give you the taste of butter without the extra heart-clogging fat, dietary cholesterol and extra calories. (Compare Smart Balance®...

Muffins Get a Makeover

If I learned anything during this week’s time in the kitchen, it’s that you sometimes have to make do with what you have. This lesson came about when I spent three days with my husband’s family at...

A Healthier, Heartier Chili—With a Side of Revelation

Before I launch into what went wrong during this week’s cooking endeavor and the numerous lessons I learned, I’ll go right ahead and spoil the ending by saying upfront that my chili was darn good!...

Bring some island flavor to your holiday ham this year with this succulent marinade.

Recipe Ingredients

5–6 lb ham (smoked, lean)
1 cup pineapple juice
¼ cup maraschino cherry juice
½ cup orange juice
2 tbsp cherry preserves
¼ cup dark rum
¼ cup yellow mustard
1 tsp ginger, grated or paste
1 cup brown sugar
3 tbsp apple cider vinegar
1 tsp onion powder
2 tbsp Smart Balance® Blended Butter Sticks

Recipe Steps

Cook ham according to directions on package.

To make the glaze, add all remaining ingredients to a large saucepan. Cook at a slow boil for about 30 minutes until the sauce has reduced and thickened.

When the ham has 45 minutes cooking time left, remove from the oven. Add the glaze to the ham and return to the oven. You can save some of the glaze for serving; it will make approximately 2 cups.

Nutrition Facts

Makes 20 servings.

 

Nutrition Per Serving:
Calories: 258
Fat: 7g
Saturated Fat: 3g
Trans Fatty Acid: 0g
Poly Fat: 1g
Mono Fat: 3g
Cholesterol: 64mg
Sodium: 1555mg
Carbohydrates: 16g
Dietary Fiber: 0g
Total Sugars: 14g
Protein: 29g