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The light taste of vanilla makes these treats a perfect after-dinner snack.
2/3 cup confectioners’ sugar
2 Smart Balance® Blended Butter Sticks
3/4 cup ground blanched almonds
2 cups flour
1 1/2 tsp vanilla
Cream confectioners’ sugar and Smart Balance® Blended Butter Sticks together in large bowl.
Slowly blend in ground almonds, then flour. Add vanilla and salt and mix well.
Pull off pieces of dough about the size of a walnut and shape into crescent moon shapes.
Bake 1 1/2 inches apart on lightly buttered pan(s) at 325°F about 10 minutes or until lightly browned.
Store tightly covered at room temp or freeze until serving.
4 dozen cookies
Nutrition per serving (1 cookie)
Saturated Fat 2g
Trans Fatty Acid 0g
Poly Fat 1g
Mono Fat 1g
Dietary Fiber 0g
Total Sugars 2g