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Grandma’s Ginger Snapettes

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Flavors of ginger and molasses create a holiday classic.

This recipe is featured in the "Holiday Cookies with Heart" collection.

Recipe Ingredients

3/4 cup Smart Balance® Blended Butter Sticks
2 cups sugar
2 large eggs
1/2 cup molasses
2 tsp vinegar
3 3/4 cups all-purpose flour, sifted
1 1/2 tsp baking soda
2-3 tsp ground ginger
1/2 tsp cinnamon
1/4 tsp ground cloves

Recipe Steps

Cream together 3/4 cup Smart Balance® Blended Butter Sticks and 2 cups sugar.

 

Then stir in 2 large eggs (well beaten), molasses and vinegar.

 

Sift and add all-purpose flour, baking soda, ginger, cinnamon and cloves.

 

Preheat oven to 350°F.

 

Mix ingredients until blended.

 

Form dough into 3/4 inch balls.

 

Bake on greased cookie sheet at 350°F for about 12 minutes.

Nutrition Facts

5 dozen

Nutrition per serving (1 cookie)
Calories 85
Fat 2g
Saturated Fat 1g
Trans Fatty Acid 0g
Poly Fat 0g
Mono Fat 1g
Cholesterol 9mg
Sodium 55mg
Carbohydrates 15g
Dietary Fiber 0g
Total Sugars 8g
Protein 1g