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Perfect for a holiday dinner or just a regular weeknight, this healthier alternative is a perfect side that uses a maple syrup glaze to enhance the deliciously sweet flavor of the carrots.
Recipe Ingredients
2 lbs baby carrots
1 ½ cup orange juice
3 tbsp pure maple syrup
½ cup water
1 tsp salt
1 tbsp Smart Balance® Omega-3 Buttery Sticks
Recipe Steps
Add the carrots, orange juice, maple syrup, water and salt to a large sauce pan.
Bring to a boil and cook over medium-high heat for about 30 minutes, until the liquid is almost gone and the carrots are tender.
Remove from heat and add the butter.
Nutrition Facts
Makes 8 servings.
Nutrition Per Serving:
Calories: 96
Fat: 2g
Saturated Fat: 1g
Trans Fatty Acid: 0g
Poly Fat: 1g
Mono Fat: 0g
Cholesterol: 2 mg
Sodium: 345mg
Carbohydrates: 19g
Dietary Fiber: 2g
Total Sugars: 14g
Protein : 1g
