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Salmon, Bbq Sauce, Baked Salmon
Fennel and Orange Salad

Submitted by:

gscaccio

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Recipe Ingredients

I fennel bulb, thinly sliced
2 oranges, segmented
2 green onions, sliced thin
1 tbsp Smart Balance Omega Oil
1 tsp Dijon mustard
2 tbsp red wine vinegar
1/2 tsp sea salt
1/2 tsp black pepper, freshly ground
1/4 tsp garlic powder
1 ounce of Parmigiano Reggiano, shaved (optional)

Recipe Steps

Mix all of the ingredients together in a bowl and stir well.

Chill for at least 2 hours or overnight.

Garnish with shaved Parmigiano Reggiano, if desired.

Nutrition Facts

Makes 6 servings.

 

[Smart Balance addition] – Smart Balance estimates the following nutritional content for this user-created recipe:
Calories 64 kcal
Fat 2 g
Saturated Fat 0 g
Poly Fat 1 g
Mono Fat 1 g
Trans Fatty Acid 0 g
Cholesterol 0 mg
Sodium 248 mg
Carbohydrates 10 g
Dietary Fiber 3 g
Protein 1 g