Articles You May Find Interesting
In today’s hectic world, it's easy to feel like you have too much on your plate. And unfortunately, the stress from our supercharged, accelerated lifestyles can trigger emotional eating patterns that...
This is a cookie you can feel good about! The recipe makes just four cookies, ensuring there aren’t leftovers, and they’re low in sugar and fat. If you desire, bake one cookie at a time; you can...
This week’s cooking installment began almost as a dare. On my recent visit to my parents, my mom nearly fell out of her chair when I told her I intended to cook something again (see my stellar first...
8 oz uncooked bow tie pasta
1/4 cup white onion, minced
1/3 cup Smart Balance® Light Mayonnaise Dressing
1 tbsp white vinegar
1 tsp Dijon mustard
1 tsp fresh dill
2 cups cherry tomatoes, cut in half
1 lb medium cooked shrimp, peeled
salt and pepper to taste
Cook pasta in salted water according to package directions. Drain and rinse with cold water.
In a medium bowl, combine onions, Smart Balance® Light Mayonnaise Dressing, vinegar, mustard and dill. Mix well. Add tomatoes and any juice from the tomatoes, shrimp, pasta. Salt and pepper to taste, toss well and place in a large bowl.
Makes 6 servings.
Nutrition per serving
Saturated Fat 0g
Mono Fat 2g
Poly Fat 2g
Trans Fatty Acid 0g
Dietary Fiber 2g