Articles You May Find Interesting
One of my objectives for my recipes in this blog (and at home) is to use whole grains where they are not traditionally used. So when I saw a request in the community forum looking for a healthier...
Cornbread is one of those foods that makes everything you serve with it taste better. And yet for those of us conscious about fat, cholesterol, and sodium, it’s also often one of those foods that’s...
Full disclosure: I had a bit of help with this week’s cooking escapade. You see, I spent the weekend at my parent’s house in the suburbs, and the bountiful harvest in their refrigerator was a big...
8 oz uncooked bow tie pasta
1/4 cup white onion, minced
1/3 cup Smart Balance® Light Mayonnaise Dressing
1 tbsp white vinegar
1 tsp Dijon mustard
1 tsp fresh dill
2 cups cherry tomatoes, cut in half
1 lb medium cooked shrimp, peeled
salt and pepper to taste
Cook pasta in salted water according to package directions. Drain and rinse with cold water.
In a medium bowl, combine onions, Smart Balance® Light Mayonnaise Dressing, vinegar, mustard and dill. Mix well. Add tomatoes and any juice from the tomatoes, shrimp, pasta. Salt and pepper to taste, toss well and place in a large bowl.
Makes 6 servings.
Nutrition per serving
Saturated Fat 0g
Mono Fat 2g
Poly Fat 2g
Trans Fatty Acid 0g
Dietary Fiber 2g