Articles You May Find Interesting
There’s no question that the person most excited about the commencement of this blog is my husband. When we met nearly four years ago, he knew very, very well how little I cooked, and how generally...
One of my objectives for my recipes in this blog (and at home) is to use whole grains where they are not traditionally used. So when I saw a request in the community forum looking for a healthier...
Finally, a cooking escapade with only a modicum of drama, and with universally admired results. This time I chose to eschew any real recipe and do two simple things that still intimidated me even...
8 oz uncooked bow tie pasta
1/4 cup white onion, minced
1/3 cup Smart Balance® Light Mayonnaise Dressing
1 tbsp white vinegar
1 tsp Dijon mustard
1 tsp fresh dill
2 cups cherry tomatoes, cut in half
1 lb medium cooked shrimp, peeled
salt and pepper to taste
Cook pasta in salted water according to package directions. Drain and rinse with cold water.
In a medium bowl, combine onions, Smart Balance® Light Mayonnaise Dressing, vinegar, mustard and dill. Mix well. Add tomatoes and any juice from the tomatoes, shrimp, pasta. Salt and pepper to taste, toss well and place in a large bowl.
Makes 6 servings.
Nutrition per serving
Saturated Fat 0g
Mono Fat 2g
Poly Fat 2g
Trans Fatty Acid 0g
Dietary Fiber 2g