TOP RECIPE SEARCHES
Salmon, Bbq Sauce, Baked Salmon
Creamy Macaroni Salad with Peas and Chives

Submitted by:

Smart Balance

Articles You May Find Interesting

Good Fat vs. Bad Fat

FDA Trans Fat Labeling Guidelines   The FDA regulations allow manufacturers of any food product with less than 0.5g of trans fat to list “0g” on the nutrition label. With that much leeway, it’s hard...

Hold the Hot Dogs?

New and emerging research from the Harvard School of Public Health found that the daily consumption of less than two ounces of processed meat (prepared by smoking, curing, salting or adding other...

How Many Carbs Can You Get Away With?

Nowadays carbohydrates aren’t exactly the enemy they were toward the end of the 2000s, but there are still hordes of carbo-phobes roaming around, who would only put a piece of bread or penne to their...

Macaroni and...peas? Green peas and fresh chives lend a crisp taste to this light but creamy macaroni salad.

Recipe Ingredients

8 oz elbow macaroni
1 cup peas
1/2 cup Smart Balance® Light Mayonnaise Dressing
1 tsp Dijon mustard
1 tbsp white vinegar
1/4 cup fresh chives, chopped
salt and fresh pepper

Recipe Steps

Bring a large pot of salted water to a boil.

Once boiling, add pasta and cook according to pasta package directions for al dente.

When pasta is ready, rinse the pasta under cold water in a colander.

In a large bowl, combine pasta, peas, Smart Balance® Light Mayonnaise Dressing, mustard, vinegar, chives, salt and fresh pepper.

Nutrition Facts

Makes 8 servings.

 

Nutrition Per Serving:
Calories: 170kcal
Fat: 6g
Saturated Fat: 0g
Trans Fatty Acid: 0 g
Poly Fat: 2g
Mono Fat: 3g
Cholesterol: 5mg
Sodium: 163mg
Carbohydrates: 26g
Dietary Fiber: 1g
Total Sugars: 2g
Protein: 5g