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Macaroni and...peas? Green peas and fresh chives lend a crisp taste to this light but creamy macaroni salad.
8 oz elbow macaroni
1 cup peas
1/2 cup Smart Balance® Light Mayonnaise Dressing
1 tsp Dijon mustard
1 tbsp white vinegar
1/4 cup fresh chives, chopped
salt and fresh pepper
Bring a large pot of salted water to a boil.
Once boiling, add pasta and cook according to pasta package directions for al dente.
When pasta is ready, rinse the pasta under cold water in a colander.
In a large bowl, combine pasta, peas, Smart Balance® Light Mayonnaise Dressing, mustard, vinegar, chives, salt and fresh pepper.
Makes 8 servings.
Nutrition Per Serving:
Saturated Fat: 0g
Trans Fatty Acid: 0 g
Poly Fat: 2g
Mono Fat: 3g
Dietary Fiber: 1g
Total Sugars: 2g