Articles You May Find Interesting
In today’s hectic world, it's easy to feel like you have too much on your plate. And unfortunately, the stress from our supercharged, accelerated lifestyles can trigger emotional eating patterns that...
It’s what is inside that counts. We often get questions about the palm fruit oil in Smart Balance® spreads, and we are happy to explain the difference between palm fruit oil and palm kernel oil,...
Avoid chemically modified fats . You’ve heard the terms “hydrogenated” and “partially hydrogenated” used to describe oils. You’ve seen them on food labels and heard the warnings. Here’s why you...
Macaroni and...peas? Green peas and fresh chives lend a crisp taste to this light but creamy macaroni salad.
8 oz elbow macaroni
1 cup peas
1/2 cup Smart Balance® Light Mayonnaise Dressing
1 tsp Dijon mustard
1 tbsp white vinegar
1/4 cup fresh chives, chopped
salt and fresh pepper
Bring a large pot of salted water to a boil.
Once boiling, add pasta and cook according to pasta package directions for al dente.
When pasta is ready, rinse the pasta under cold water in a colander.
In a large bowl, combine pasta, peas, Smart Balance® Light Mayonnaise Dressing, mustard, vinegar, chives, salt and fresh pepper.
Makes 8 servings.
Nutrition Per Serving:
Saturated Fat: 0g
Trans Fatty Acid: 0 g
Poly Fat: 2g
Mono Fat: 3g
Dietary Fiber: 1g
Total Sugars: 2g