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Cracker Cookie

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gscaccio

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Your family and friends will be begging you for this recipe for sure!

Recipe Ingredients

50 fat free saltine crackers
2 sticks Smart Balance® Blended Butter Sticks
1 cup sugar
12 oz bag white chocolate chips

Recipe Steps

Preheat an oven to 350 degrees.

Line a cookie sheet with foil and cover with the saltines.

In a saucepan, melt the butter and sugar over medium heat. Once the butter is melted, turn up the heat to high and boil and stir for 4 minutes.

Remove from heat and pour evenly over the saltines.

Bake for 12 minutes.

Let cool for 2 min and then pour the chips on top. The heat will melt the chips after a few minutes and you can spread the chocolate evenly over the cracker.

Let the cracker cookie cool and harden in the refrigerator for 2 hours. Break by hand into bite size pieces.

Switch it up with different types of chocolate, or try topping with dried fruit or nuts.

Nutrition Facts

Makes 100 servings.

 

[Smart Balance addition] – Smart Balance estimates the following nutritional content for this user-created recipe:
Calories 48
Fat 3g
Saturated Fat 1g
Trans Fatty Acid 0g
Poly Fat 0g
Mono Fat 0g
Cholesterol 4mg
Sodium 37mg
Carbohydrates 5g
Dietary Fiber 0g
Total Sugars 4g
Protein 0g