Articles You May Find Interesting
What does your heart, immune system, body weight and your mood have in common? They all need exercise to stay in tip-top shape. Exercise plays a role in keeping your entire body healthy. And it’s...
My hometown, Washington, D.C., is a true melting pot. The area attracts more foreigners than most other American cities. We have immigrants from El Salvador, Guatemala and other Central and South...
No matter where in the U.S. you live right now, it’s hot! But just because you’re sweating doesn’t mean your heart’s getting the workout it needs. So when the thermostat outside is reaching record...
Your family and friends will be begging you for this recipe for sure!
50 fat free saltine crackers
2 sticks Smart Balance® Blended Butter Sticks
1 cup sugar
12 oz bag white chocolate chips
Preheat an oven to 350 degrees.
Line a cookie sheet with foil and cover with the saltines.
In a saucepan, melt the butter and sugar over medium heat. Once the butter is melted, turn up the heat to high and boil and stir for 4 minutes.
Remove from heat and pour evenly over the saltines.
Bake for 12 minutes.
Let cool for 2 min and then pour the chips on top. The heat will melt the chips after a few minutes and you can spread the chocolate evenly over the cracker.
Let the cracker cookie cool and harden in the refrigerator for 2 hours. Break by hand into bite size pieces.
Switch it up with different types of chocolate, or try topping with dried fruit or nuts.
Makes 100 servings.
[Smart Balance addition] – Smart Balance estimates the following nutritional content for this user-created recipe:
Saturated Fat 1g
Trans Fatty Acid 0g
Poly Fat 0g
Mono Fat 0g
Dietary Fiber 0g
Total Sugars 4g