Articles You May Find Interesting
Go ahead and have a slice of (turkey) bacon with your eggs at breakfast in exchange for higher-fat items later in the day. This simple switch, as part of a diet that is low in saturated fat and...
When I run into people I know at the local ice cream shop, they always seem surprised to see me there—I guess they think being a dietitian makes me crave steamed broccoli for dessert. The truth is, I...
There are so many ways to make a great veggie burger. This recipe is a delicious and quick option. The baking soda is the secret ingredient that makes a great crispy crust while the burger remains...
Your family and friends will be begging you for this recipe for sure!
50 fat free saltine crackers
2 sticks Smart Balance® Blended Butter Sticks
1 cup sugar
12 oz bag white chocolate chips
Preheat an oven to 350 degrees.
Line a cookie sheet with foil and cover with the saltines.
In a saucepan, melt the butter and sugar over medium heat. Once the butter is melted, turn up the heat to high and boil and stir for 4 minutes.
Remove from heat and pour evenly over the saltines.
Bake for 12 minutes.
Let cool for 2 min and then pour the chips on top. The heat will melt the chips after a few minutes and you can spread the chocolate evenly over the cracker.
Let the cracker cookie cool and harden in the refrigerator for 2 hours. Break by hand into bite size pieces.
Switch it up with different types of chocolate, or try topping with dried fruit or nuts.
Makes 100 servings.
[Smart Balance addition] – Smart Balance estimates the following nutritional content for this user-created recipe:
Saturated Fat 1g
Trans Fatty Acid 0g
Poly Fat 0g
Mono Fat 0g
Dietary Fiber 0g
Total Sugars 4g