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Aloha, cookies! Quinoa flour and organic brown rice cereal make for a modern spin on an old favorite.
1 cup Smart Balance® Organic Buttery Spread
1 cup coconut palm sugar
1 cup Sucanat sugar (brown sugar will work too)
1 cup coconut oil (melted)
1 tsp organic vanilla extract
¾ tsp sea salt
1 tsp baking powder
1 tsp cream of tartar
½ tsp cinnamon
1 cup organic crispy brown rice cereal
1 cup of oats
3 ½ cup quinoa flour
Preheat oven to 325°F
Cream butter and sugars, add oil, beat in egg and vanilla.
In a separate bowl, combine remaining ingredients with flour and mix well.
Add wet to dry and mix well.
Use a tablespoon to scoop out the dough. You will fit approximately 20 cookies per baking sheet.
Press down cookies with a fork to about ¼-inch thick.
Bake for 8 minutes.
[Smart Balance addition] – Smart Balance estimates the following nutritional content for this user-created recipe:
Saturated Fat 2g
Trans Fatty Acid 0g
Poly Fat 1g
Mono Fat 1g
Dietary Fiber 1g
Total Sugars 4g