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A healthier spin on a traditional treat for the whole family.
Smart Balance® Omega Non-Stick Cooking Spray
1 1/4 cups whole wheat flour
3/4 tsp baking soda
3/4 tsp baking powder
1/4 tsp salt
1/4 cup Smart Balance® Cooking Oil
2 tbsp Smart Balance® Blended Butter Sticks, softened
1 cup packed dark brown sugar
1 large egg
1 large egg, white only
1/3 cup maple syrup
1 tbsp Smart Balance® Fat Free Milk and Omega-3s
2 1/2 tsp vanilla
1 cup dark semisweet chocolate chips
2 cups rolled oats
Position rack in center of oven. Preheat oven to 375°F. Coat cookie sheets with Smart Balance® Omega Non-Stick Cooking Spray.
Whisk together thoroughly whole wheat flour, baking soda, baking powder and salt.
Beat on medium speed until well blended Smart Balance® Cooking Oil, Smart Balance® Omega-3 Buttery Sticks, softened, dark brown sugar, large eggs and egg white, maple syrup, Smart Balance® Fat Free Milk and Omega-3s and vanilla.
Stir into wet mixture chocolate chips and rolled oats.
Let the mixture stand for 10 minutes so the oats can absorb some moisture. Stir in the flour mixture; the dough will be slightly soft. Drop the dough by heaping measuring tablespoonfuls onto the cookie sheets, spacing 2 1/2 inches apart.
Bake 1 sheet at a time, until the cookies are tinged with brown all over and the centers are just barely firm when lightly pressed, 7 to 10 minutes. Be careful not to over bake.
Remove the cookie sheet from the oven and place
Approximately 3 dozen cookies
Nutrition per serving (1 cookie)
Saturated Fat 2g
Mono Fat 1g
Poly Fat 1g
Trans Fatty Acid 0g
Dietary Fiber 1g
Total Sugars 12g