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Delicious served over ice cream or yogurt! Try also with porkchops!
½ stick Smart Balance® Blended Butter Stick
½ cup brown sugar
4 apples, sliced thick (I used gala)
¼ cup rum
1 tsp vanilla
Pinch of salt
1 cinnamon stick, broken in half
Add the butter and brown sugar to a saucepan and melt together over medium heat.
Add the apples, rum, vanilla, salt and cinnamon stick.
Cook at a slow boil for 30 minutes, stirring occasionally.
Serve right away or let cool in the refrigerator.
I left the skin on my apples but you can peel them if you prefer.
Makes 4 servings.
[Smart Balance addition] – Smart Balance estimates the following nutritional content for this user-created recipe:
Saturated Fat 5g
Trans Fatty Acid 0g
Poly Fat 2g
Mono Fat 3g
Dietary Fiber 4g
Total Sugars 46g