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Some recipes speak for themselves. Indulgent chocolaty chunks. Golden doughy wedges. A sugary, buttery finish. Our scones are a dessert-lover’s dream.
3/4 cup cold Smart Balance® Fat Free Milk and Omega-3s
1/4 cup raw sugar
2 tsp vanilla extract
1 large egg
Smart Balance® Non-Stick Cooking Spray - Original
1 cup white whole wheat flour
1 cup all-purpose flour
1 tbsp baking powder
1/2 tsp salt
1/4 cup chilled Smart Balance® Buttery Sticks (must be cold), cut into small pieces
3/4 cup chocolate chunks
1 large egg white, lightly beaten
1 1/2 tbsp raw sugar
Preheat oven to 375°. Combine the milk, sugar, vanilla extract and large egg in a medium bowl, stirring with a whisk. Spray the baking sheet with non-stick cooking spray.
Combine flours, baking powder and salt in a large bowl, stirring with a whisk. Cut in chilled buttery sticks with a pastry blender, or you could use two knives, until the mixture resembles coarse meal. Add milk mixture, stirring just until moist; gently fold in chocolate chips.
Place dough onto a floured surface and knead lightly four times with floured hands. Form dough into a 9-inch circle onto baking sheet, about 3/4” thick. Using a knife, cut dough into 12 wedges all the way through.
Brush egg white over dough and sprinkle evenly with raw sugar. Bake for 20-22 minutes or until golden. Serve warm with butter.
Nutrition Per Serving:
Saturated Fat 4g
Trans Fatty Acid 0g
Poly Fat 1g
Mono Fat 1g
Dietary Fiber 2g
Total Sugars 15g