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Chocolate Chip Pancakes

Submitted by:

ncowling

A fun pancake everyone can love.

Recipe Ingredients

.5 cup chocolate chips
1.5 cups all-purpose flour
3 teaspoons baking powder
1 pinch salt
1.25 cups milk
1 egg
3 tablespoons SB buttery spread

Recipe Steps

Melt SB Buttery Spread in the microwave.

In a bowl, ,mix all dry ingredients (minus the chocolate chips). Add all the wet ingredients. Mix loosely, do not over stir or pancakes will be too firm. A few lumps is ok.

Gently mix in the chocolate chips. Feel free to add more if you want!

Heat a large non stick skillet or griddle to medium high heat. Using a ladle, pour the batter onto the griddle/skillet.

Let the pancakes sit for 3 min., or until the edges begin to tighten up.

Flip pancakes and let sit for another 2 minutes, or until bottoms are done.

Serve with your favorite syrup and SB buttery spread!