Articles You May Find Interesting
No matter where in the U.S. you live right now, it’s hot! But just because you’re sweating doesn’t mean your heart’s getting the workout it needs. So when the thermostat outside is reaching record...
There's that old joke that asks where a 200-ton elephant sits. (Anywhere he wants, of course!) Well, in a similarly obvious manner comes this week's cooking adventure. What do you do when you have 12...
Full disclosure: I had a bit of help with this week’s cooking escapade. You see, I spent the weekend at my parent’s house in the suburbs, and the bountiful harvest in their refrigerator was a big...
A delicious twist on a barbecue classic!
1/4 tsp Lime zest
1 tbs lime juice
chile powder and black pepper to taste
Smart Balance light buttery spread with flax room temperature
Husk and rinse the corn and set aside. Combine the zest, lime juice, chile powder and pepper together with the smart balance. Slather the smart balance mixture onto the corn cobs, wrap in foil and place on your grill turning every five minutes or so for 30 to 40 minutes or until corn in a nice golden yellow.