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There's that old joke that asks where a 200-ton elephant sits. (Anywhere he wants, of course!) Well, in a similarly obvious manner comes this week's cooking adventure. What do you do when you have 12...
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A delicious twist on a barbecue classic!
1/4 tsp Lime zest
1 tbs lime juice
chile powder and black pepper to taste
Smart Balance light buttery spread with flax room temperature
Husk and rinse the corn and set aside. Combine the zest, lime juice, chile powder and pepper together with the smart balance. Slather the smart balance mixture onto the corn cobs, wrap in foil and place on your grill turning every five minutes or so for 30 to 40 minutes or until corn in a nice golden yellow.