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3 tbsp Smart Balance® Original Spread
3 cloves garlic, finely minced
1/2 cup 1% milk
1 tbsp flour
Pizza dough (store bought or use this recipe: www.thewaytohisheartblog.com/pizza-dough)
1 cup shredded chicken
5 oz fresh part-skim mozzarella, sliced
2 or 3 basil leaves
corn meal for dusting
Pre-heat oven to 450°F. Place pizza stone in oven to heat.
In a small saucepan, simmer butter and garlic until melted and aromatic. Stir in milk to combine. Turn heat to medium and whisk in flour until combined. Remove from heat and allow to thicken.
Roll out pizza dough to desired thickness. Sprinkle corn meal on pizza peel. Carefully, transfer dough onto pizza peel. Spread garlic butter sauce onto dough. Top with chicken and cheese. Tear basil leaves and place on top of pizza. Cook for 10 to 12 minutes or until golden brown.
Total prep: 10 minutes
Cook time: 12 minutes
Nutrition Per Serving:
Saturated Fat 3g
Trans Fatty Acid 0g
Poly Fat 2g
Mono Fat 2g
Dietary Fiber 1g
Total Sugars 2g