TOP RECIPE SEARCHES
Salmon, Bbq Sauce, Baked Salmon
Carrot Cake Raisin Bread

Submitted by:

Smart Balance

Articles You May Find Interesting

Help for Boring Breakfasts

Q: What are some heart-healthy and filling breakfast ideas, other than plain old oatmeal? A: Rise and dine! Starting your day with a heart-healthy breakfast can set you on the right track for the...

Cook Leaner! 6 Quick and Simple Ways to Lighten Up Meals Without Sacrificing Flavor

Go for healthier butter alternatives. Vegetable-oil spreads can give you the taste of butter without the extra heart-clogging fat, dietary cholesterol and extra calories. (Compare Smart Balance®...

Give Your Life (and Diet) a Stress-Check

In today’s hectic world, it's easy to feel like you have too much on your plate. And unfortunately, the stress from our supercharged, accelerated lifestyles can trigger emotional eating patterns that...

Two great tastes made even better! Bake a loaf for brunch—and bake another for dessert!

Recipe Ingredients

Smart Balance® Non-Stick Cooking Spray - Original
3/4 cup all-purpose flour
3/4 cup whole wheat flour
1/2 cup granulated sugar
2 tsp baking soda
1 tsp salt
2 tsp ground cinnamon
1/4 cup Smart Balance® Blended Butter Sticks, melted
2 large eggs
1 1/2 tsp vanilla
2 cups grated carrots, peeled
10 oz canned crushed pineapple in juice, drained
1/2 cup raisins

Recipe Steps

Preheat oven to 325°. Spray a 9x5 inch loaf pan with Smart Balance® Non-Stick Cooking Spray – Original.

In a large bowl, combine flour, sugar, baking soda, salt, and cinnamon; stir well with a whisk.

In a medium bowl, combine melted Smart Balance® Blended Butter Sticks, eggs, and vanilla; stir well. Add grated carrots and pineapple; mix well. Fold wet ingredients with the dry ingredients. The batter will be stiff and dry initially. Continue folding to bring it all together. Fold in raisins.

Spoon batter into the loaf pan. Bake at 325° for about 55-60 minutes, or until a wooden toothpick inserted in the center comes out clean.

Cool before serving.

Nutrition Facts

Makes 12 servings.

 

Nutrition Per Serving:
Calories 173
Protein 3g
Carbohydrates 30g
Fat 5g
Saturated Fat 2g
Mono Fat 2g
Poly Fat 1g
Trans Fatty Acid 0g
Cholesterol 36mg
Sodium 464mg
Dietary Fiber 2g
Total Sugars 16g