TOP RECIPE SEARCHES
Salmon, Bbq Sauce, Baked Salmon
Carrot Cake Raisin Bread

Submitted by:

Smart Balance

Articles You May Find Interesting

Three-Ingredient Lunch!

This week’s cooking installment began almost as a dare. On my recent visit to my parents, my mom nearly fell out of her chair when I told her I intended to cook something again (see my stellar first...

Healthier Mac ‘n’ Cheese

Find me a person who doesn’t love macaroni and cheese…it’s hard, right? This is a healthier recipe that eaters of all ages will love! The creaminess of the cauliflower puree allows for a very rich...

Okra? Oh yeah!

I know that okra is somewhat controversial: People tend to either love it or hate it. Wherever you fall, I suggest you try roasting fresh okra, which is my favorite way to prepare the vegetable. Plus...

Two great tastes made even better! Bake a loaf for brunch—and bake another for dessert!

Recipe Ingredients

Smart Balance® Non-Stick Cooking Spray - Original
3/4 cup all-purpose flour
3/4 cup whole wheat flour
1/2 cup granulated sugar
2 tsp baking soda
1 tsp salt
2 tsp ground cinnamon
1/4 cup Smart Balance® Blended Butter Sticks, melted
2 large eggs
1 1/2 tsp vanilla
2 cups grated carrots, peeled
10 oz canned crushed pineapple in juice, drained
1/2 cup raisins

Recipe Steps

Preheat oven to 325°. Spray a 9x5 inch loaf pan with Smart Balance® Non-Stick Cooking Spray – Original.

In a large bowl, combine flour, sugar, baking soda, salt, and cinnamon; stir well with a whisk.

In a medium bowl, combine melted Smart Balance® Blended Butter Sticks, eggs, and vanilla; stir well. Add grated carrots and pineapple; mix well. Fold wet ingredients with the dry ingredients. The batter will be stiff and dry initially. Continue folding to bring it all together. Fold in raisins.

Spoon batter into the loaf pan. Bake at 325° for about 55-60 minutes, or until a wooden toothpick inserted in the center comes out clean.

Cool before serving.

Nutrition Facts

Makes 12 servings.

 

Nutrition Per Serving:
Calories 173
Protein 3g
Carbohydrates 30g
Fat 5g
Saturated Fat 2g
Mono Fat 2g
Poly Fat 1g
Trans Fatty Acid 0g
Cholesterol 36mg
Sodium 464mg
Dietary Fiber 2g
Total Sugars 16g