Articles You May Find Interesting
Before I launch into what went wrong during this week’s cooking endeavor and the numerous lessons I learned, I’ll go right ahead and spoil the ending by saying upfront that my chili was darn good!...
You’ve probably never used the words “casserole” and “chic in the same sentence before. Instead, the dish that can often be made entirely of canned goods brings to mind words like “practical”, “old-...
If I learned anything during this week’s time in the kitchen, it’s that you sometimes have to make do with what you have. This lesson came about when I spent three days with my husband’s family at...
This recipe comes from my blog. You can find it here http://www.smartbalance.com/blog/20100716/recipe-remake
Fresh fruit crumbles are good any time of year, I tend to make them more often in the summer thanks to the abundance of berries. I suggest whipping them up with whatever berries you have around…blueberries, strawberries, blackberries, cherries or raspberries all work well! A mixture is always good, too. This recipe is sure to be as crowd-pleasing as it is healthful.
2 cups fresh berries
½ cup oatmeal
2 tsp Smart Balance™ Fat Free Milk
1 tbsp melted Smart Balance® Buttery Spread
¼ tsp baking powder
1 tbsp sugar
Pinch of salt
¼ cup non-fat yogurt
1 tbsp brown sugar
1 tbsp finely chopped fresh mint
1. Preheat oven to 350°.
In a medium sized bowl, combine oatmeal, milk, spread, baking powder, sugar and salt. Mix until thoroughly combined.
Place berries in individual baking dishes or in a 9-inch baking pan. Crumble oatmeal topping on berries and bake for 20 minutes.
While crumble is baking, combine yogurt and brown sugar in a small bowl and set aside.
Serve right out of the oven or a room temperature. Top with yogurt and fresh mint before serving.