Salmon, Bbq Sauce, Baked Salmon
Baked Lemon Sole with Tarragon

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Smart Balance

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Got sole? A baking pan, a handful of fresh tarragon and the ingredients you already have around the kitchen are all you need to make these filets a hit with your family.

Recipe Ingredients

4 lemon sole filets
2 cloves garlic, crushed
2 tbsp Smart Balance® Non-GMO Buttery Spread
2 tbsp fresh lemon juice
1 tbsp fresh tarragon
salt and pepper, to taste

Recipe Steps

Preheat oven to 400°F. Melt butter over low heat in a small sauce pan. Add garlic and sauté on low for about 1 minute. Add the lemon juice and remove from heat.

Place the fish in a 9 x 13-inch baking dish and season with salt and pepper. Pour the lemon butter over the fish and top with fresh tarragon. Bake until cooked through, about 10 to 15 minutes.

Makes 4 servings
Serving Size: 1 fillet
Total Time: 25 minutes

Nutrition Facts

Makes 4 servings.


Nutrition Per Serving:
Calories 129
Fat 7 g
Saturated Fat 2 g
Trans Fatty Acid 0 g
Poly Fat 1 g
Mono Fat 3 g
Cholesterol 55 mg
Sodium 401 mg
Carbohydrates 1 g
Dietary Fiber 0 g
Total Sugars 0 g
Protein 15 g