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Smart Balance® Cooking Spray - Original
4 cups thinly sliced tart apples, such as Granny Smith (about 3 apples total)
4 cups thinly sliced red apples, such as Gala (about 3 apples total)
2 teaspoons vanilla
1/2 cup sugar
3 tablespoons all purpose flour
1 1/2 teaspoons ground cinnamon
1/4 teaspoon ground nutmeg
1 1/4 cups all purpose flour
2 tablespoons sugar
1/3 cup chilled Smart Balance® Blended Butter Stick, diced
2-3 tablespoons cold water
1 large egg, white only, beaten
1 tablespoon sugar
Preheat oven to 375 degrees F.
Combine the apples and vanilla in a large bowl. Sprinkle the remaining filling ingredients, except the cooking spray, evenly over the apples and toss gently to blend.
Coat a 9-inch deep dish glass pie pan with cooking spray. Place the apple mixture in the pan and set aside.
Combine the remaining 1 1/4 cups flour and 2 tablespoons of the sugar in the large bowl (the same bowl the apples were in). Using a pastry blender or two knives, cut the Smart Balance® Blended Butter Stick into flour mixture until it resembles coarse meal.
Sprinkle with the water, 1 tablespoon at a time, tossing with a fork until dough is moist, but slightly crumbly.
Gently press dough into a 4-inch circle on a sheet of plastic wrap, cover with another sheet of plastic wrap.
Roll the dough, still covered, into an 11-inch circle.
Remove top sheet of plastic wrap from dough circle; place, plastic wrap side up, overfilling. Remove remaining plastic wrap.
Press edges of dough together. Fold edges under, and flute.
Cut 4 (1-inch) slits into top of pastry using a sharp knife.
Brush top and edges of pie with egg white; sprinkle with 1 tablespoon sugar.
Place strips of foil around outer edges of the pie to prevent the edges from over-browning and bake 25 minutes.
Remove foil strips and bake 30 minutes or until pie crust is golden.
Makes 8 servings.
Nutrition Per Serving:
Saturated Fat 3g
Trans Fatty Acid 0g
Poly Fat 1g
Mono Fat 2g
Dietary Fiber 2g
Total Sugars 29g