Pizza makes it a party. So do potato skins. Put them together, you have a crowd-pleasing platter like no other!
4 medium russet potatoes, washed and dried well
Smart Balance® Non-Stick Cooking Spray
salt, to taste
3/4 cup reduced sodium marinara sauce, warmed
1 cup part-skim mozzarella cheese, shredded
oregano, to taste
Preheat the oven to 400 F.
Place the potatoes on a large baking tray. Bake the potatoes for 40 to 50 minutes or until softened. Remove from the oven and let the potatoes cool slightly.
Cut each potato in half and scoop out the flesh, leaving about 1/4-inch of the potato skin.
Spray the potato skins with cooking spray and season with salt. Bake skins for 8 to 10 minutes on each side until they are crisp; remove from the oven.
Fill each skin with about 2 tablespoons of reduced-sodium marinara sauce, then top each with 2 tablespoons of shredded mozzarella cheese and oregano.
Bake 10 to 12 minutes or until the cheese has melted. Serve hot.
Nutrition Per Serving:
Calories 83 cal
Fat 3 g
Saturated Fat 1 g
Trans Fatty Acid 0 g
Poly Fat 0 g
Mono Fat 1 g
Cholesterol 9 mg
Sodium 157 mg
Carbohydrates 11 g
Dietary Fiber 1 g
Total Sugars 2 g
Protein 5 g