The zest of orange meets the tart of cranberry in this sweet dessert treat.
3/4 cup Smart Balance® Fat Free Milk and Omega-3s
1/4 cup sugar
1 tbsp orange zest
2 tsp vanilla extract
1 large egg
Smart Balance® Non-Stick Cooking Spray - Original
1 cup all-purpose flour
1 cup whole wheat flour
1 tbsp baking powder
1/2 tsp salt
4 tbsp chilled Smart Balance® Blended Butter Sticks
1 cup dried cranberries
1 egg, white only (lightly beaten)
1 1/2 tbsp sugar
Preheat the oven to 375 F°. Combine the first five ingredients in a medium bowl, stirring with a whisk. Spray baking sheet with Smart Balance® Non-Stick Cooking Spray - Original.
Combine the flours, baking powder and salt, in a large bowl, mixing well. Cut in chilled Smart Balance® Blended Butter Sticks with a pastry knife, until the mixture resembles coarse meal. Gently fold in dried cranberries. Add milk mixture, stirring just until moist. Do not over mix.
Place the dough onto a floured surface and knead lightly four times with floured hands. Form dough into an 8-inch circle onto baking sheet, flattening to about 3/4” thick. Using a knife, gently cut the dough into 10 wedges (do not cut all the way through). Brush the egg white over the dough and sprinkle evenly with sugar.
Bake until golden, about 25-28 minutes, depending on your oven. Serve warm with Smart Balance® Blended Butter Sticks.
Nutrition per serving
Saturated Fat 2g
Trans Fatty Acid 0g
Poly Fat 1g
Mono Fat 2g
Dietary Fiber 2g
Total Sugars 16g